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January 1, 2004

New Years Menu

  • Prosciutto di Parma
  • Queso Manchego
  • Olives: garlic-stuffed and Aragonian
  • Spanakopita
  • Salad of spinach, gala apples and Shropshire Blue
  • Foie gras
  • Crab cakes
  • Salmon in puff pastry with basil pesto
  • Belgian chocolates
  • Champagne Veuve Clicquot

Happy 2004!

Posted by distler at January 1, 2004 2:10 AM

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4 Comments & 0 Trackbacks

Re: New Years Menu

You’re in California and you didn’t get Dungeness Crabs? What’s wrong with you?

Posted by: Aaron on January 1, 2004 2:26 AM | Permalink | Reply to this

Re: New Years Menu

Mmmmm, Dungeness crabs…

But I’m not in California. I’m in Austin. See the dateline of the previous entry.

Posted by: Jacques Distler on January 1, 2004 2:32 AM | Permalink | Reply to this

Re: New Years Menu

I meant to tell you a number of times that every time I visit your site now, I leave with my mouth watering! I really miss Austin and especially Central-Market for the fresh foods they had.

Posted by: Eric Heupel on January 5, 2004 8:28 PM | Permalink | Reply to this

Austin’s gravitational pull

Ah yes, Central Market: one of those rare instances where “seductive” and “supermarket” can legitimately be used in the same sentence.

Posted by: Jacques Distler on January 6, 2004 12:36 AM | Permalink | Reply to this

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